Mudakathan Idli Powder

100.00

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Benefits

  • Nutritious: Made with Mudakathan plant leaves, it’s rich in antioxidants and vitamins.
  • Flavorful: Blend of lentils and spices adds a delicious taste to idlis and dosas.
  • Easy to Use: Simply sprinkle on dishes for a flavorful twist.
  • Versatile: Can be used as a seasoning for vegetables or meat dishes.

Mudakathan Idli Powder is a unique blend of Mudakathan plant leaves and other spices, finely ground to create a flavorful and aromatic powder. This traditional South Indian recipe is known for its health benefits and delicious taste.

Our Mudakathan Idli Powder is made from high-quality ingredients, including Mudakathan leaves, urad dal, chana dal, red chilies, and other spices. These ingredients are carefully selected and roasted to enhance their flavors and aromas, resulting in a rich and savory powder that can be used to flavor idlis, dosas, and other South Indian dishes.

One of the key benefits of Mudakathan Idli Powder is its nutritional value. Mudakathan leaves are rich in antioxidants, vitamins, and minerals, making them a healthy addition to your diet. Additionally, the spices used in the powder, such as red chilies and cumin, are known for their digestive and anti-inflammatory properties.

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